My father employed at his first US bakery, Widoff’s in Worcester MA, circa 1952
Introduction to Jewish Style
Breads and Rolls
1. About
2. Course versus Self-Provided Ingredients:
3. All About Equipment
4. All About Sours
5. Primer on Flour
6. Ingredients
7. Recipes
8. Books on Jewish Style Breads and Rolls
9. Family History
9.1 First Week Photos
9.2 Second Week Photos
9.3 Third Week Photos
9.4 Fourth Week Photos
9.5 Fifth Week Photos
9.6 Sixth Week Photos
9.7 Seventh Week Photos
9.8 Eight Class Photos
My pumpernickel display at the 2015 Temple Beth-El World Series of Family Recipes
Original Course Syllabus
Video of my Dad’s Bakery, The Frederick Model Bakery, in Detroit circa 1968
December 5, 2023
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