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  • 1. About
  • 2. Course versus Self-Provided Ingredients:
  • 3. All About Equipment
  • 4. All About Sours and Yeast
  • 5. Primer on Flour
  • 6. Ingredients and Recipes
  • 7. Books on Jewish Style Breads and Rolls and Austro-Hungarian Strudels, Pastries, and Tortes
  • 8. Family History
  • 2024 Class Photos

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2024 Class Photos

9.1 First Week Photos

9.2 Second Week Photos

9.3 Third Week Photos9.3 Third Week Photos

9.4 Fourth Week Photos

9.5 Fifth Week Photos

9.6 Sixth Week Photos

9.7 Seventh Week Photos

9.8 Eight Class Photos

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