Video of my Dad visiting the derelict Frederick Model Bakery ten years after he left it
Schedule for the seventh class meeting
Round pumpernickel baked ahead of the class meeting for tasting. The baking takes too long for this dense and large bread to be able to taste one baked during the class
Passing the test load around the class and tapping it to check that it has been fully baked
We tasted the pumpernickel and a surprise bonus bread. Sidney brought in a Swedish Limpa bread flavored with molasses and anise
Demonstrating making a pumpernickel dough
With a dense bread instead of scoring the surface to let steam escape you poke holes with a pointed stick
For a round dough in addition to poking the holes with a thin stick a thumb deep into the middle of the loaf
Two presentations on rye bread
JewishStyleBreads 