The second class was about sourdough breads. There are two test loaves in the photo above. The one in the bread pan is a sourdough with freshly milled whole wheat bread with honey and the one on parchment paper is with bread flour
I am slicing the whole wheat sourdough bread with an electric knife because it is hot just out of the oven
We had a lesson on shaping loaves. David Kaplan is making sure the bottom of the loaf is sealed tight.
Final touches to shape the loaf
The class took the formed loaves home to bake. Here are the results of David’s loaf
Julie just starting to shape her sourdough loaf
Monica with her shaped loaf ready to take home
The duo of Sam and Linda shaping one of their loaves
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