Breads, Rolls, and Bagels:

Secrets of a Jewish Baker: Authentic Jewish Rye & Other Breads,

by George Greenstein

The Crossing Press, Freedom, CA 95019

1993

available on Amazon

The Rye Baker: Classic Breads from Europe and America

by Stanley Ginsberg

W. W. Norton & Company, Inc

2016

available on Amazon

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

by Stanley Ginsberg and Norman Berg

Camino Books, Inc.

2012

Only available on Amazon in Kindle format

The Bread Bible

by Rose Levy Beranbaum

W. W. Norton & Company

2003

Zingerman’s Bakehouse

by  Amy Emberling  (Author), Frank Carollo  (Author), Antonis Achilleos  (Photographer)

2017

available on Amazon

Books on Austro-Hungarian Strudels, Pastries, and Tortes:

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers (Volume 6) (Great American Cooking Series) Hardcover – January 3, 2024 

by  Ella Kovacs Szabo  (Author), Eve Aino Roza Wirth  (Author), Sharon Hudgins  (Editor)

The Classic Art of Viennese Pastry: From Strudel to Sachertorte More Than 100 Traditional Recipes Hardcover – January 1, 1998 

by  Christine Berl  (Author)

Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies Paperback – November 15, 2016 

by  Toni Mörwald  (Author), Christoph Wagner  (Author)

(all three are available on Amazon)