Secrets of a Jewish Baker: Authentic Jewish Rye & Other Breads,
by George Greenstein
The Crossing Press, Freedom, CA 95019
1993
available on Amazon
The Rye Baker: Classic Breads from Europe and America
by Stanley Ginsberg
W. W. Norton & Company, Inc
2016
available on Amazon
Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking
by Stanley Ginsberg and Norman Berg
Camino Books, Inc.
2012
Only available on Amazon in Kindle format
The Bread Bible
by Rose Levy Beranbaum
W. W. Norton & Company
2003
Zingerman’s Bakehouse
by Amy Emberling (Author), Frank Carollo (Author), Antonis Achilleos (Photographer)
2017
available on Amazon
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